Color Names

Falafel

Crispy, golden chickpea snack, straight from the street vendor's basket.

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Falafel is a rich orange, close to brown.

It can be described as rich, golden, warm and vivid.

Set in black, because black reads best on it.

Falafel

Falafel

Falafel is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying.

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Falafel (film)

Falafel is a 2006 Lebanese film written and directed by Michel Kammoun. It world premiered on September 16, 2006, at the Ayam Beirut Festival. Falafel is Kammoun's first feature film, and was produced by Elle Kensington.

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falafel

Noun

  1. A Middle Eastern food in the form of balls made from chickpeas or broad beans and other ingredients, often served in a pita.
  2. A pita with falafel balls as a filling.
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