Farro
Farro is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.
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Dried wheat, beige as the fields where it grows.
#c1a485
Farro is a muted beige, close to brown.
It can be described as muted, dull, matte and soft.
Set in black, because black reads best on it.
Farro
Farro
Proper noun
- A surname.
Its neighbors.
Light Pumpkin Brown, #c2a585Light Ash Brown, #c2a487Candied Ginger, #bfa387Pacific Bluffs, #c3a285Pergament, #bfa58aGraham Cracker, #c0a480Mojave Desert, #bea684Eggshell Pongee, #bea582Chestnut Butter, #bca486Milano, #c1a181Latte, #c5a582Curds and Whey, #bca483