Sashimi
Sashimi is a Japanese delicacy that consists of fresh raw fish or other raw meat that is sliced into thin pieces, and is often eaten with soy sauce.
Read on WikipediaPale peach slices of raw fish, with a rich streak of fat, sashimi style.
Fatty Sashimi is a pale beige, close to peach.
It can be described as pale, delicate, faded and soft.
Set in black, because black reads best on it.
Sashimi is a Japanese delicacy that consists of fresh raw fish or other raw meat that is sliced into thin pieces, and is often eaten with soy sauce.
Read on WikipediaAdjective
Noun
Noun