Feta

Crumbling Greek cheese, minus the salt and the tang, just the pale rind.

#dbe0d0

Feta is a pale grey, close to green.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Feta

Feta is a Greek white brined cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavour is tangy and salty, ranging from mild to sharp. Feta is used in salads, such as Greek salad, and in pastries, notably the filo-based Greek dishes spanakopita 'spinach pie', and tyropita 'cheese pie'. It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked, as part of a sandwich, in omelettes, and many other dishes.

Read on Wikipedia

feta

Noun

A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece.

Wiktionary

Its neighbors.

Pale Oak Grove, #dce0cf Light Ligado, #d9e0d0 Lime Spritz, #dae1cf Gentle Frost, #dce0cd Whitened Sage, #dee0d2 Gin, #d9dfcd Washed Sage, #dedfcc Corinthian Column, #dedecf Sage Tint, #daded1 Moss Mist, #dee1d3 Phantom Green, #d6e0d1 Light Mist, #dce1d5

Feta

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Its neighbors.

Its complements.

As a ramp.