Field of Wheat

Wheat

Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

Wheat (color)

Wheat is a color that resembles the light yellow of the wheat grain.

field

Noun

1. A land area free of woodland, cities, and towns; an area of open country.
2. The open country near or belonging to a town or city.

Verb

1. To intercept or catch (a ball) and play it.
2. To be the team catching and throwing the ball, as opposed to hitting it.

wheat

Noun

1. Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
2. A light brown color, like that of wheat.

Adjective

1. Wheaten, of a light brown color, like that of wheat.