Breaded and boxed, the bright yellow of a lunchtime favorite.
Fish Finger is a light yellow.
It can be described as light, pastel, delicate and bright.
Set in black, because black reads best on it.
Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, cooked in the microwave, grilled, shallow fried, or deep-fried.
Read on WikipediaA fish is an aquatic, anamniotic, gill-bearing vertebrate animal with a tough cranium to protect the brain, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. Tetrapods are descended from fish, so in a break from the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group that includes all vertebrates except tetrapods. To treat fish as a monophyletic group, one would have to classify tetrapods as a clade/subgroup of specialized fish, which would make "fish" and "vertebrates" synonyms. In English, the plural of "fish" is fish when referring to individuals and fishes when referring to species.
Read on WikipediaA finger is a prominent, multi-jointed digit on the forelimbs of tetrapod vertebrate animals with prehensile extremities such as humans and other primates, and is typically covered with a keratinized nail to protect the end. Most tetrapods have five digits (pentadactyly), digits that are significantly shorter than the metacarpal/metatarsals, are typically referred to as toes; while digits that are notably elongated are called fingers. In humans, the fingers are opposable and have with two or three phalanges with fairly good flexional range of motion, serving as an important organ of tactile sensation and fine movements, which are crucial to the dexterity of the hands and the ability to grasp and manipulate objects.
Read on WikipediaNoun