Fleur de Sel
Fleur de Sel was a restaurant in the Flatiron District of Manhattan in New York City. It had received a Michelin star.
Read on WikipediaFleur de Sel Caramel
Golden caramel, sprinkled with a pinch of hand-harvested sea salt.
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Fleur de Sel Caramel is a bright orange.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Fleur de Sel Caramel
Fleur de sel
Fleur de sel or flor de sal is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times, and was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food. The origin of the name is uncertain, but is perfectly in line with both meanings of fleur: flower, and the surface of something. The salt crust forms flower-like patterns of crystals which may contribute to the name.
Read on WikipediaCaramel
Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.
Read on Wikipediafleur
Noun
- fleur-de-lis
sel
Symbol
- ISO 639-2 & ISO 639-3 language code for Selkup.
caramel
Noun
- A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
- A (sometimes hardened) piece of this confection.
Adjective
- Of a yellow-brown color.
Its neighbors.
Non-Stop Orange, #dd8811Apricot Chicken, #da8923French Toast, #dd8822Tangerine Haze, #de8417Dulce de Leche, #d6851fSumac Dyed, #e08a1eOpulent, #d5892fStatus Bronze, #dc8a30Fulvous, #e48400Turmeric Tea, #d88e2dCopious Caramel, #d0851dSports Fan, #e08119