Fleur de Sel
Fleur de Sel was a restaurant in the Flatiron District of Manhattan in New York City. It had received a Michelin star.
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Delicate salt skimmed from seawater's skin, pale as a winter's day.
#dcddd8
Fleur de Sel is a light grey.
It can be described as light, pale and neutral.
Set in black, because black reads best on it.
Fleur de Sel
Fleur de sel
Fleur de sel or flor de sal is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times, and was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food. The origin of the name is uncertain, but is perfectly in line with both meanings of fleur: flower, and the surface of something. The salt crust forms flower-like patterns of crystals which may contribute to the name.
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Noun
- Floating salt crystals skimmed from the surface of evaporation ponds, used in cooking.
Its neighbors.
Frosty White, #ddddd6Nomadic Dream, #dbdedbPacific Fog, #dcdcd5Shiny Lustre, #dbdddbLadoga Bottom, #d9ded8Spectral, #dfdcd8Sea Fog, #dfddd6Grey Ghost, #dddcdaWhisper Softly, #dfded9River Shark, #dfdcd5Spatial White, #dedddbSite White, #dcdedc