Fond Memory

Fond

In the culinary arts, fond is a contraction of fonds de cuisine which is loosely described as "the foundation and working capital of the kitchen". In its native usage, fond refers to the sauce created by dissolving the flavorful solid bits of food (sucs) stuck to a pan or pot after cooking. In English-speaking countries, it often refers to the bits themselves. These bits are deglazed with a liquid in order to produce a stock, broth, or sauce. The name is an abbreviated form of the French word fondation.

Memory

Memory is the faculty of the mind by which data or information is encoded, stored, and retrieved when needed. It is the retention of information over time for the purpose of influencing future action. If past events could not be remembered, it would be impossible for language, relationships, or personal identity to develop. Memory loss is usually described as forgetfulness or a disorder such as amnesia.

fond

Adjective

1. Having a liking or affection (for). .mw-parser-output .object-usage-tag{font-style:italic}.mw-parser-output .deprecated{color:var(--wikt-palette-grey-lime-8,olivedrab)}[ with of]
2. Affectionate.

Verb

1. To have a foolish affection for, to be fond of.
2. To caress; to fondle.

memory

Noun

1. The ability of the brain to record information or impressions with the facility of recalling them later, usually at will.
2. A record of a thing or an event stored and available for later use by an organism.