Fondant
Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers.
Read on WikipediaFondant
Smooth cake icing, pale and sweet as the stuff decorators use.
#f4e2cf
Fondant is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Fondant
fondant
Noun
- A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
- A candy or cake filled with such a preparation.
Its neighbors.
Light Corn, #f3e2d1Warm Fuzzies, #f6e2cePeach Surprise, #f3e3d1Orange Confection, #f4e3d2Choice Cream, #f2e1d1Spun Jute, #f4e4cfCoconut Cream Pie, #f0e2cfChafed Wheat, #f6e0cfMuffin Mix, #f5e0d0Cotton Club, #f3e4d3Dessert Cream, #f6e4d0Young Peach, #f2e1d2