Fondue Fudge

Fondue

Fondue is a Swiss dish of melted cheese and wine served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the cheese using long-stemmed forks. As a way to increase cheese consumption, it was promoted as a Swiss national dish by the Swiss Cheese Union in the 1930s.

Fudge

Fudge is a confection made by mixing sugar, butter, and milk. Modern fudge has its origins in the 19th century United States, and became popular in American women's colleges late in the century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate, and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.

fondue

Noun

1. A dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped.

Verb

1. To prepare or serve as a fondue.

fudge

Noun

1. A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream.
2. Chocolate fudge.

Verb

1. To try to avoid giving a direct answer.
2. To alter something from its true state, as to hide a flaw or uncertainty, deliberately but not necessarily dishonestly or immorally.