Color Names

Frappé au Chocolat

Dusty cocoa powder, the leftovers after whipping up a chocolate frappé.

#9a6840

Frappé au Chocolat is a medium brown.

It can be described as medium, moderate, matte and dusty.

Set in white, because white reads best on it.

Frappé au Chocolat

frappé

Noun

  1. A frozen fruit-flavoured dessert or appetizer.
  2. Alternative form of frappe (“a liqueur or cocktail served on shaved ice”).

Adjective

  1. Iced; cooled.
Wiktionary