french
Verb
- To prepare food by cutting it into strips.
- To kiss (another person) while inserting one’s tongue into the other person's mouth.
French Creme
Delicate pastry cream, whipped until it's pale and airy.
#f2e6cf
French Creme is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
French Creme
creme
Adjective
- Alternative spelling of crème.
Noun
- Alternative spelling of crème.
Its neighbors.
Writing Paper, #f1e6cfMorning Sun, #f3e6ceDécor White, #f2e5cfInformal Ivory, #f1e7d0Ancient Ivory, #f1e6d1Animal Cracker, #f4e6ceCrackled, #f2e7d1Ranch Acres, #f3e7cfVintage Lace, #f1e7d2Wax Poetic, #f1e6ccMagnolia Blossom, #f4e7ceCeltic Linen, #f5e5ce