Pastry
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
Read on WikipediaFrench Pastry
Croissant dust, the colour of flaky layers and a Parisian café floor.
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French Pastry is a warm beige, close to peach.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
French Pastry
french
Verb
- To prepare food by cutting it into strips.
- To kiss (another person) while inserting one’s tongue into the other person's mouth.
pastry
Noun
- A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
- The food group formed by the various kinds of pastries.
Its neighbors.
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