French Porcelain

French porcelain

French porcelain has a history spanning a period from the 17th century to the present. The French were heavily involved in the early European efforts to discover the secrets of making the hard-paste porcelain known from Chinese and Japanese export porcelain. They succeeded in developing soft-paste porcelain, but Meissen porcelain was the first to make true hard-paste, around 1710, and the French took over 50 years to catch up with Meissen and the other German factories.

Porcelain

Porcelain, also called china, is a ceramic material made by heating raw materials, generally including kaolinite, in a kiln to temperatures between 1,200 and 1,400 °C. The greater strength and translucence of porcelain, relative to other types of pottery, arise mainly from vitrification and the formation of the mineral mullite within the body at these high temperatures. End applications include tableware, decorative ware such as figurines, and products in technology and industry such as electrical insulators and laboratory ware.

french

Verb

1. To prepare food by cutting it into strips.
2. To kiss (another person) while inserting one’s tongue into the other person's mouth.

porcelain

Noun

1. A hard white translucent ceramic, originally made by firing kaolin, quartz, and feldspar at high temperatures but now also inclusive of similar artificial materials; also often such a material as a symbol of the fragility, elegance, etc. traditionally associated with porcelain goods.
2. Synonym of china: porcelain tableware.

Verb

1. To coat with a porcelain enamel.