French Truffle

Dusty, earthy grey, like the prized fungi foraged from under French oaks.

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French Truffle is a warm grey.

It can be described as warm, muted, greyish and dusty.

Set in white, because white reads best on it.

French Truffle

Truffle

A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including Rhizopogon and Glomus.

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french

Verb

To prepare food by cutting it into strips.
To kiss (another person) while inserting one’s tongue into the other person's mouth.

Wiktionary

truffle

Noun

Any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut.
Ellipsis of chocolate truffle (“creamy chocolate confection, in the form of a ball, covered with cocoa powder”).

Wiktionary

Its neighbors.

Wandering Road, #876d5e Sea Lion Brown, #8c6e60 Ruskie, #866c5e Ending Autumn, #8b6f64 Eclectic Plum, #8c6e67 Whiskey Barrel, #85705f Pipe, #857165 Creamed Muscat, #8b6962 Mocha Madness, #8b6b58 Western Clay, #8b6a65 Nut Brown, #86695e Dusty Chestnut, #847163

French Truffle

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French Truffle

Truffle

french

truffle

Its neighbors.

Its complements.

As a ramp.