Artichoke
The artichoke is a variety of a species of thistle cultivated as food.
Read on WikipediaFresh Artichoke
Dusty green of a just-picked artichoke, before the dip.
#7c8447
Fresh Artichoke is a medium olive, close to green.
It can be described as medium, moderate, matte and dusty.
Set in black, because black reads best on it.
Fresh Artichoke
Shades of chartreuse
Shades of chartreuse are listed below. Chartreuse is a color between yellow and green, so named because of its resemblance to the color of the French liqueur green chartreuse.
Read on Wikipediafresh
Adjective
- Newly produced or obtained; recent.
- (of food) Not dried, frozen, or spoiled.
Adverb
- Recently; just recently; most recently.
artichoke
Noun
- A plant related to the thistle with enlarged flower heads eaten as a vegetable while immature, Cynara cardunculus var. scolymus.
- A dull green colour, like that of an artichoke.
Its neighbors.
Drab, #828344Grasshopper, #77824aBasil Chiffonade, #828249Field Maple, #80884eLaird, #79853cGreen Suede, #73884dThai Basil, #7a7f3fGreen Commando, #828039Majorca Green, #808337Terrapin, #807f4aOregano, #7f8353Snip of Parsley, #718854