Fresh Cream

Fresh Cream

Fresh Cream is the debut studio album by the British rock band Cream, consisting of bassist Jack Bruce, guitarist Eric Clapton and drummer Ginger Baker. A mix of blues covers and originals, the album was a pivotal release in the history of blues rock, inspiring many further bands in the genre, as well as being instrumental in the development of jam rock and, later, heavy metal music. In 2012, Rolling Stone ranked it at number 102 in their list of the 500 Greatest Albums of All Time.

Crème fraîche

Crème fraîche is a dairy product similar to sour cream; it is a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. It is soured with a bacterial culture. European labeling regulations specify the two ingredients must be cream and bacterial culture. It is served over fruit and baked goods, as well as being added to soups and sauces. It is used in a variety of other recipes. Sour cream is a similar foodstuff, except that crème fraîche is less sour and has a higher fat content. Sour cream may contain thickening agents not permitted in crème fraîche in many jurisdictions.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

fresh

Adjective

1. Newly produced or obtained; recent.
2. (of food) Not dried, frozen, or spoiled.

Adverb

1. Recently; just recently; most recently.

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.