Croissant
A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.
Read on WikipediaGolden brown, straight from the oven, still warm and flaky.
Fresh Croissant is a soft beige, close to brown.
It can be described as soft, light, fresh and rather unsaturated.
Set in black, because black reads best on it.
A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.
Read on WikipediaAdjective
Adverb
Noun