Color Names

Fresh Pesto

Basil leaves just blended into pesto, before the parmesan goes in.

#a0bd14

Fresh Pesto is a bright green.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Fresh Pesto

Pesto

Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.

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fresh

Adjective

  1. Newly produced or obtained; recent.
  2. (of food) Not dried, frozen, or spoiled.

Adverb

  1. Recently; just recently; most recently.
Wiktionary

pesto

Noun

  1. A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).
Wiktionary