Color Names

Fresh Thyme

Dried thyme, not the sprig, but the faded colour of last season's herbs.

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Fresh Thyme is a pale grey, close to green.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Fresh Thyme

Fresh Thyme

Fresh Thyme Market is an American regional organic food supermarket chain based in Downers Grove, Illinois. Its locations are mostly throughout the Midwestern United States.

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Thyme

Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Mediterranean countries in North Africa, Levant and Southern Europe. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.

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fresh

Adjective

  1. Newly produced or obtained; recent.
  2. (of food) Not dried, frozen, or spoiled.

Adverb

  1. Recently; just recently; most recently.
Wiktionary

thyme

Noun

  1. Any plant of the labiate genus Thymus, such as garden thyme (Thymus vulgaris), a warm, pungent aromatic, that is much used to give a relish to seasoning and soups.
Wiktionary