Frog’s Legs

Frog legs

Frog legs are the muscular hindlimbs of frogs that are consumed as food by humans in some cuisines. Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of the mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat are approximately between chicken and fish. Frog muscles do not resolve rigor mortis as quickly as skeletal muscles from warm-blooded animals do, so heat from cooking can cause fresh frog legs to twitch.

Leg

A leg is a weight-bearing and locomotive anatomical structure, usually having a columnar shape. During locomotion, legs function as "extensible struts". The combination of movements at all joints can be modeled as a single, linear element capable of changing length and rotating about an omnidirectional "hip" joint.

Frog

A frog is any member of a diverse and largely semiaquatic group of short-bodied, tailless amphibian vertebrates composing the order Anura. Frog species with rough skin texture due to wart-like parotoid glands tend to be called toads, but the distinction between frogs and toads is informal and purely cosmetic, and does not reflect taxonomy or evolutionary history.

frog

Noun

1. Any of a class of small tailless amphibians of the order Anura that typically hop.
2. A member of this class that is not a toad.

Verb

1. To hunt or trap frogs.
2. To use a pronged plater to transfer (cells) to another plate.

legs

Noun

1. plural of leg

Noun

1. Eleven.
2. Viscous streaks left on the inside of the glass when certain wines are swirled around before tasting.