Frozen Edamame

Steamed edamame pods gone cold, limp and a little grey.

#9ca48a

Frozen Edamame is a warm grey, close to green.

It can be described as warm, muted, greyish and dusty.

Set in black, because black reads best on it.

Frozen Edamame

Edamame

Edamame is an East Asian and Southeast Asia dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions. Edamame is a common side dish in Chinese cuisine, Japanese cuisine, Filipino cuisine and as an appetizer to alcoholic beverages, such as beer or shōchū. As an ingredient, edamame is used in both sweet and savory dishes, such as takikomi gohan, tempura, and zunda-mochi. Edamame is called utaw in Filipino and maudou in Chinese.

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