Color Names

Ganache

Dark chocolate sauce, almost too rich to pour.

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Ganache is a black.

It can be described as dark, dim, somber and gloomy.

Set in white, because white reads best on it.

Ganache

Ganache

Ganache is a glaze, icing, sauce, or filling for pastries and other sugar confectionery that is made from chocolate and cream.

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ganache

Noun

  1. A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
  2. A kind of surcoat with short cap sleeves.

Verb

  1. To coat with ganache.
Wiktionary