Color Names

Garlic Clove

Papery skin of garlic, not the pungent inside, nor spicy as a clove.

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Garlic Clove is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Garlic Clove

Garlic

Garlic is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to Central Asia, northeastern Iran and the foothills of Himalayas. It has naturalized in many other parts of the world, including Mediterranean Europe and China. There are two subspecies and hundreds of varieties of garlic.

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Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Freshly harvested cloves are available throughout the year owing to different harvest seasons across various countries.

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garlic

Noun

  1. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
  2. A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.

Verb

  1. To flavor with garlic.
Wiktionary

clove

Noun

  1. A very pungent aromatic spice, the unexpanded flower bud of the clove tree.
  2. A clove tree, of the species Syzygium aromaticum (syn. Caryophyllus aromaticus), native to the Moluccas (Indonesian islands), which produces the spice.

Noun

  1. One of the small bulbs that make up the large, compound bulb in garlic, shallots, or similar plants.
  2. A segment or natural division of a fruit.
Wiktionary