Color Names

Garlic Pesto

Bright as a squeeze of fresh lemon in a Genovese pesto bowl.

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Garlic Pesto is a bright yellow, close to lime.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Garlic Pesto

Garlic

Garlic is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to Central Asia, northeastern Iran and the foothills of Himalayas. It has naturalized in many other parts of the world, including Mediterranean Europe and China. There are two subspecies and hundreds of varieties of garlic.

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Pesto

Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.

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garlic

Noun

  1. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
  2. A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.

Verb

  1. To flavor with garlic.
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pesto

Noun

  1. A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).
Wiktionary