Color Names

Gazpacho

Tomato red, like the first splash in a bowl.

#c23b22

Gazpacho is a rich red.

It can be described as rich, strong, warm and saturated.

Set in white, because white reads best on it.

Gazpacho

Gazpacho

Gazpacho or gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly in summer, since it is refreshing and cool.

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Gazpacho (band)

Gazpacho are an art rock band from Norway. The original core of the band consisted of Jan-Henrik Ohme (vocals), Jon-Arne Vilbo (guitar), and Thomas Andersen. They started making music together in 1996, and the band has since expanded with Mikael Krømer, Robert R Johansen (drums), and Kristian Torp (bass).

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gazpacho

Noun

  1. A cold soup of Spanish origin, made with olive oil, vinegar, bread and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
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