Gin Tonic

Gin and tonic

A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon. The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste.

Gin

Gin is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. It originated as a medicinal liquor made by monks and alchemists in the 12th Century in Salerno, Italy. The modern gin was modified in Flanders and the Netherlands to provide aqua vita from distillates of grapes and grains, becoming an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor. Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin emerged as the national alcoholic drink of England during the Gin Craze of 1695–1735.

gin

Symbol

1. ISO 639-3 language code for Hinukh.

Noun

1. A colourless non-aged alcoholic liquor made by distilling fermented grains such as barley, corn, oats or rye with juniper berries; the base for many cocktails.
2. Gin rummy.

tonic

Adjective

1. Pertaining to tension, especially of the muscles.
2. Restorative; curative; or invigorating.

Noun

1. A substance with medicinal properties intended to restore or invigorate.
2. Tonic water.