Ginger crunch
Ginger crunch, also known as ginger slice or ginger square, is a New Zealand biscuit confection consisting of a rectangular shortbread base topped with ginger icing.
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Ginger biscuit beige, soft as the base under spicy icing.
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Ginger Crunch is a muted beige, close to brown.
It can be described as muted, mellow, dull and soft.
Set in black, because black reads best on it.
Ginger Crunch
Ginger
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
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Noun
- The pungent aromatic rhizome of a tropical Asian herb, Zingiber officinale, used as a spice and as a stimulant and acarminative.
- The plant that produces this rhizome.
Adjective
- Of a reddish-brown color.
- Having hair or fur of this color.
crunch
Verb
- To crush something, especially food, with a noisy crackling sound.
- To be crushed with a noisy crackling sound.
Noun
- A noisy crackling sound; the sound usually associated with crunching.
Its neighbors.
Wild Mustard Seed, #caa867Afghan Sand, #d3a95cFrench Pale Gold, #d4ab60Desert, #ccad60Burnside, #d0a664Galley Gold, #d5aa5eGinger Ale, #c9a86aExcitable, #cca65bCaribou Herd, #cda563Cat’s Eye Marble, #d6a75dPutty, #cdae70More Maple, #d0ab70