Gluten

Dull yellow, like stale bread or old pasta, where gluten does its work.

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Gluten is a muted yellow.

It can be described as muted, mellow, dull and light.

Set in black, because black reads best on it.

Gluten

Gluten is a structural protein complex naturally found in certain cereal grains. The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, which forms readily with the addition of water and often kneading in the case of bread dough. The types of grains that contain gluten include all species of wheat, barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.g. triticale. Gluten makes up 75–85% of the total protein in bread wheat.

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gluten

Noun

Fibrin (formerly considered as one of the "animal humours"). .mw-parser-output .defdate{font-size:smaller}
Any gluey, sticky substance.

Wiktionary

Its neighbors.

Acacia, #dbcd64 Pirate Treasure, #ddca69 Chifle Yellow, #dbc963 Lime Tree, #d8d06b Force of Nature, #d5ce69 Sulphur Pit, #e5cc69 Le Bon Dijon, #e4cb6b Williams Pear Yellow, #ddc765 Duck Butter, #ddc75b Quince, #d4cb60 Gold Deposit, #e0ce57 Sand Pyramid, #ddcc77

Gluten

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Gluten

Gluten

gluten

Its neighbors.

Its complements.

As a ramp.