Color Names

Golden Corn

Dried corn husks in autumn, the color of a harvest field.

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Golden Corn is a muted orange.

It can be described as muted, mellow, dull and light.

Set in black, because black reads best on it.

Golden Corn

Golden Corn

Golden Corn, was an English-bred, throughbred filly horse who was one of the top rated two-year-olds of 1921. Her wins in 1921 included The Middle Park Stakes. She stayed in training for three seasons, adding the July Cup in 1923. As a brood mare she had a number of winners, including Cornbelt, winner of the John Porter Stakes.

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Maize

Maize, also known as corn, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.

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Gold (color)

Gold, also called golden, is a color tone resembling the chemical element gold.

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Maize (color)

The shade maize or corn refers to a specific tone of yellow; it is named for the cereal of the same name—maize. In public usage, maize can be applied to a variety of shades, ranging from light yellow to a dark shade that borders on orange, since the color of maize may vary.

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golden

Adjective

  1. Made of, or relating to, gold.
  2. Having a color or other richness suggestive of gold.

Noun

  1. (Can we verify this sense?) brassy drummer, brassy chub, etc. (Kyphosus vaigiensis), a fish found in southeast Asia.
  2. Ellipsis of golden retriever.
Wiktionary

corn

Noun

  1. Any cereal plant (or its grain) that is the main crop or staple of a country or region.
  2. Maize, a grain crop of the species Zea mays.

Verb

  1. To granulate; to form (a substance) into grains.
  2. To preserve using coarse salt, e.g. corned beef.
Wiktionary