Color Names

Golden Schnitzel

Fried and breaded, a Viennese veal cutlet in a warm golden crust.

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Golden Schnitzel is a rich yellow, close to gold.

It can be described as rich, golden, warm and bright.

Set in black, because black reads best on it.

Golden Schnitzel

Schnitzel

Schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as Wiener schnitzel and is very similar to other breaded meat dishes.

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Gold (color)

Gold, also called golden, is a color tone resembling the chemical element gold.

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golden

Adjective

  1. Made of, or relating to, gold.
  2. Having a color or other richness suggestive of gold.

Noun

  1. (Can we verify this sense?) brassy drummer, brassy chub, etc. (Kyphosus vaigiensis), a fish found in southeast Asia.
  2. Ellipsis of golden retriever.
Wiktionary

schnitzel

Noun

  1. A dish consisting of fried veal cutlet.
  2. A Germanic dish of breaded and deep-fried meat cutlet.
Wiktionary