Sucrose
Sucrose is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11.
Read on WikipediaGranulated Sugar
Table sugar, the kind in the bowl with the spoon.
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Granulated Sugar is a white.
It can be described as pale, delicate and faded.
Set in black, because black reads best on it.
Granulated Sugar
Granulation
Granulation is the process of forming grains or granules from a powdery or solid substance, producing a granular material. It is applied in several technological processes in the chemical and pharmaceutical industries. Typically, granulation involves agglomeration of fine particles into larger granules, typically of size range between 0.2 and 4.0 mm depending on their subsequent use. Less commonly, it involves shredding or grinding solid material into finer granules or pellets.
Read on WikipediaSugar
Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose and maltose. White sugar is almost pure sucrose. During digestion, compound sugars are hydrolysed into simple sugars.
Read on Wikipediagranulated sugar
Noun
- Ordinary white sugar, for domestic use, having a relatively large crystal size.
Its neighbors.
Vanilla Shake, #fffbf0Sodium Silver, #fffceeMilk, #fdfff5Frosting Cream, #fffbeeIvory, #fffff0Floral White, #fffaf0Glamour White, #fffcecSpringtime Dew, #ffffefLuminary, #fffeedWhite Desert, #fdfaf1Eburnean, #ffffeeTuberose, #fffaec