Grape Blue

Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Blue

Blue is one of the three primary colours in the RGB (additive) colour model, as well as in the RYB colour model. It lies between violet and cyan on the spectrum of visible light. The term blue generally describes colours perceived by humans observing light with a dominant wavelength between approximately 450 and 495 nanometres. The clear daytime sky and the deep sea appear blue because of an optical effect known as Rayleigh scattering. An optical effect called the Tyndall effect explains blue eyes. Distant objects appear more blue because of another optical effect called aerial perspective.

Shades of violet

Violet is a color term derived from the flower of the same name. There are numerous variations of the color violet, a sampling of which are shown below.

grape

Noun

1. A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on female vines of most species of genus Vitis and the self-fertile plants of species Vitis vinifera.
2. Any woody vine of genus Vitis that bears clusters of grapes; a grapevine.

Adjective

1. Containing grapes or having a grape flavor.
2. Of a dark purplish red colour.

blue

Adjective

1. Of a blue hue.
2. Depressed, melancholic, sad.

Noun

1. The colour of the clear sky or the deep sea; the colour midway between green and violet in the visible spectrum and one of the primary additive colours.
2. Anything coloured blue, especially to distinguish it from similar objects differing only in colour.