Grape Fizz

Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Effervescence

Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb fervere, preceded by the prefix ex. It has the same linguistic root as the word fermentation.

Shades of violet

Violet is a color term derived from the flower of the same name. There are numerous variations of the color violet, a sampling of which are shown below.

grape

Noun

1. A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on female vines of most species of genus Vitis and the self-fertile plants of species Vitis vinifera.
2. Any woody vine of genus Vitis that bears clusters of grapes; a grapevine.

Adjective

1. Containing grapes or having a grape flavor.
2. Of a dark purplish red colour.

fizz

Noun

1. An emission of a rapid stream of bubbles.
2. The sound of such an emission.

Verb

1. To emit bubbles.
2. To make a rapid hissing or bubbling sound.