Color Names

Grape Juice

Concord grape, squeezed and served in a glass, no fermentation allowed.

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Grape Juice is a rich purple, close to plum.

It can be described as rich, full, medium and fairly saturated.

Set in white, because white reads best on it.

Grape Juice

Grape juice

Grape juice is obtained from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as must. The sugars in grape juice allow it to be used as a sweetener, fermented, and made into wine, brandy, or vinegar.

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Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

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Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources like meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation. The largest fruit juice consumers are New Zealand and Colombia. Fruit juice consumption on average increases with a country's income level.

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Shades of violet

Violet is a color term derived from the flower of the same name. There are numerous variations of the color violet, a sampling of which are shown below.

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grape juice

Noun

  1. The unfermented juice of squeezed grapes, used as a beverage. (This entry is a translation hub.)
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