Grape Leaf

Grape leaves

Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Caucasus, Balkans, and Middle East. They may also be used in various other recipes and dishes. When cut into smaller pieces they are used as a savory addition to soups that include greens and cabbage.

Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Leaf

A leaf is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf, but in some species, including the mature foliage of Eucalyptus, palisade mesophyll is present on both sides and the leaves are said to be isobilateral. The leaf is an integral part of the stem system, and most leaves are flattened and have distinct upper (adaxial) and lower (abaxial) surfaces that differ in color, hairiness, the number of stomata, the amount and structure of epicuticular wax, and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll, which is essential for photosynthesis as it absorbs light energy from the Sun. A leaf with lighter-colored or white patches or edges is called a variegated leaf.

Shades of violet

Violet is a color term derived from the flower of the same name. There are numerous variations of the color violet, a sampling of which are shown below.

grape

Noun

1. A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on female vines of most species of genus Vitis and the self-fertile plants of species Vitis vinifera.
2. Any woody vine of genus Vitis that bears clusters of grapes; a grapevine.

Adjective

1. Containing grapes or having a grape flavor.
2. Of a dark purplish red colour.

leaf

Noun

1. The usually green and flat organ that represents the most prominent feature of most vegetative plants.
2. A foliage leaf or any of the many and often considerably different structures it can specialise into.

Verb

1. To produce leaves; put forth foliage.
2. To divide (a vegetable) into separate leaves.