Gremolata
Gremolata or gremolada is a green sauce made with chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Lombard braised veal shank dish ossobuco.
Read on WikipediaGremolata
Parsley, lemon, and garlic blended into a soft, mossy green.
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Gremolata is a muted green.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Gremolata
gremolata
Noun
- A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.
Its neighbors.
Blackberry Leaf Green, #507f6dPark Bench, #537f6cJuniper Green, #567f69Azurite Water Green, #497f73Dull Turquoise, #557d73Fuchsite Green, #5b7e70Stately Stems, #577a6cHolenso, #598069Frosty Spruce, #578270Dark Sorrel, #587a65Stone Cypress Green, #5f7d6cTournament Field, #54836b