Mashed avocado meets food of the gods, minus the divine green and gold.
Guacamole Ambrosia is a light beige, close to yellow.
It can be described as light, pastel, delicate and soft.
Set in black, because black reads best on it.
Guacamole, sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.
Read on WikipediaIn the ancient Greek myths, ambrosia is the food or drink of the Greek gods, and is often depicted as conferring longevity or immortality upon whoever consumed it. It was brought to the gods in Olympus by doves and served either by Hebe or by Ganymede at the heavenly feast.
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