Color Names

Haricot

Blanched green bean, pale from being cooked just shy of tender.

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Haricot is a pastel olive, close to green.

It can be described as pastel, soft, light and rather unsaturated.

Set in black, because black reads best on it.

Haricot

Phaseolus vulgaris

Phaseolus vulgaris, the common bean, is a herbaceous annual plant. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae. It forms a green-leaved vine which produces beans inside of pods.

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haricot

Noun

  1. Synonym of common bean.

Noun

  1. A stew of lamb and vegetables.
Wiktionary