Malassada
Malassada is a Portuguese fried doughnut from Madeira. It is made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses.
Read on WikipediaHawaiian Malasada
Sugar-coated, fried to a deep mahogany, like a malasada fresh from the oil.
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Hawaiian Malasada is a rich red, close to brown.
It can be described as rich, strong, warm and highly saturated.
Set in white, because white reads best on it.
Hawaiian Malasada
malasada
Noun
- A Portuguese confection of yeast dough formed into a ball, deep-fried in oil, and coated with sugar.
Its neighbors.
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