Hazy Mauve

Haze

Haze is traditionally an atmospheric phenomenon in which dust, smoke, and other dry particulates suspended in air obscure visibility and the clarity of the sky. The World Meteorological Organization manual of codes includes a classification of particulates causing horizontal obscuration into categories of fog, ice fog, steam fog, mist, haze, smoke, volcanic ash, dust, sand, and snow. Sources for particles that cause haze include farming, traffic, industry, windy weather, volcanic activity and wildfires. Seen from afar and depending on the direction of view with respect to the Sun, haze may appear brownish or bluish, while mist tends to be bluish grey instead. Whereas haze often is considered a phenomenon occurring in dry air, mist formation is a phenomenon in saturated, humid air. However, haze particles may act as condensation nuclei that leads to the subsequent vapor condensation and formation of mist droplets; such forms of haze are known as "wet haze".

Mauve

Mauve is a pale purple color named after the mallow flower. The first use of the word mauve as a color was in 1796–1798 according to the Oxford English Dictionary, but its use seems to have been rare before 1859. Another name for the color is mallow, with the first recorded use of mallow as a color name in English in 1611.

hazy

Adjective

1. Thick or obscured with haze.
2. Not clear or transparent.

Noun

1. A variety of beer (typically a pale ale, India pale ale, or double India pale ale) golden in color with softer mouthfeel and sweeter taste than its non-hazy counterpart.

mauve

Noun

1. A rich purple synthetic dye, which faded easily, briefly popular c. 1859‒1873 and now called mauveine.
2. A pale purple or violet colour, like the colour of the dye after it has faded.

Adjective

1. Having a pale purple colour.