Herbes de Provence

Dried thyme and rosemary, the muted tones of a French herb garden.

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Herbes de Provence is a muted green.

It can be described as muted, dull, matte and soft.

Set in white, because white reads best on it.

Herbes de Provence

Herbes de Provence is a mixture of dried herbs considered typical of the Provence region of southwestern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. These blends often contain savory, marjoram, rosemary, thyme, oregano, tarragon, basil, bay leaves, and black pepper. Lavender leaves or buds are also sometimes included in North American formulations. The herb mixture is typically used with grilled foods, stews, and soups.

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Provence

Provence is a geographical, cultural region and historical province of southeastern France, which stretches from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative region of Provence-Alpes-Côte d'Azur and includes the departments of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse. The largest city of the region and its modern-day capital is Marseille.

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Its neighbors.

Windy Pine, #3d604a Moss Vale, #38614c Wine Leaf, #355e4b Amish Green, #3a5f4e Horsetail, #3d5d42 Ethereal Woods, #3e5e4e Spectra, #375d4f Cupidity, #406040 Tropical Foliage, #3e6252 Posy Green, #366254 Holly Bush, #355d51 Serbian Green, #3e644f

Herbes de Provence

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Herbes de Provence

Herbes de Provence

Provence

Its neighbors.

Its complements.

As a ramp.