Color Names

Hog-Maw

Pork belly fat, rendered pale, like the inside of a cooked hog maw.

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Hog-Maw is a white, close to pink.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Hog-Maw

Hog maw

Hog maw is the stomach of a pig prepared as food. More specifically, it is the exterior muscular wall of the stomach organ which contains no fat if cleaned properly. It can be found in American, soul food, Chinese, Pennsylvania Dutch, Mexican, German, Portuguese, Italian and Vietnamese dishes. In addition, it can be prepared in various ways including stewed, fried, baked, and broiled.

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hog

Noun

  1. Any animal belonging to the Suidae family of mammals, especially the pig, the warthog, and the boar.

Verb

  1. To greedily take more than one's share, to take precedence at the expense of another or others.
  2. To clip the mane of a horse, making it short and bristly.
Wiktionary

maw

Symbol

  1. ISO 639-3 language code for Mampruli.

Noun

  1. The upper digestive tract (where food enters the body), especially the mouth and jaws of an animal.
Wiktionary