Color Names

Hog’s Pudding

Faded sausage colour, like the greyish-pink of a cooked Cornish banger.

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Hog’s Pudding is a pale grey.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Hog’s Pudding

Hog's pudding

Hog's pudding is a type of sausage traditionally associated with Cornwall and Devon. Popular variants of the recipe consist of pork meat and fat, suet, bread, as well as oatmeal or pearl barley formed into a large sausage—also known as 'groats pudding' and are very similar to a white pudding, whereas other versions of the recipe contain a high percentage of offal such as lung and liver and can more accurately be described as a sort of West Country haggis. It is much spicier than white pudding as it contains black pepper, cumin, basil and garlic. The sausage is usually around two inches in diameter.

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Pudding

Pudding is a food which can either be a dessert or a savoury dish. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. These puddings are known in some Commonwealth countries as custards if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based. Pudding in America may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin as British dishes. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents.

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hog

Noun

  1. Any animal belonging to the Suidae family of mammals, especially the pig, the warthog, and the boar.

Verb

  1. To greedily take more than one's share, to take precedence at the expense of another or others.
  2. To clip the mane of a horse, making it short and bristly.
Wiktionary

pudding

Noun

  1. Any of various dishes, sweet or savoury, prepared by boiling or steaming or from batter.
  2. A type of cake or dessert cooked usually by boiling or steaming.
Wiktionary