Hollandaise sauce
Hollandaise sauce is a French recipe, a mixture of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper.
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Egg yolks and lemon, the sauce that shines like a pat of melted butter.
#ffee44
Hollandaise is a bright yellow.
It can be described as bright, light, luminous and highly saturated.
Set in black, because black reads best on it.
Hollandaise
Hollandaise
Noun
- Alternative letter-case form of hollandaise (“hollandaise sauce”).
Its neighbors.
Rapeseed Blossom, #ffec47Yellow-Bellied, #ffee33Xanthe Yellow, #ffee55Pico Sun, #ffec27Paris Daisy, #fbeb50Big Yellow Streak, #ffee22Yellow Cattleya, #fff44fPac-Man, #ffe737Pure Sunshine, #ffee15Níng Méng Huáng Lemon, #ffef19Sweet Lemon Seed, #fff45aMarsh Marigold, #ffef17