Honey Teriyaki

Honey

Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.

Teriyaki

Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The cooking technique is commonly associated with Japanese cuisine and has since spread globally; teriyaki can also refer to a specific type of fast food meal originated in the Seattle area of the United States.

honey

Noun

1. A sweet, viscous, gold-colored fluid produced from plant nectar by bees, and often consumed by humans.
2. A variety of this substance.

Adjective

1. Involving or resembling honey.
2. Of a pale yellow to brownish-yellow color, like most types of honey.

teriyaki

Noun

1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
2. A sweet soy sauce marinade.