Color Names

Hot Caramel

Melted caramel, sticky fingers, and a flavor that's sweet and deep.

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Hot Caramel is a rich orange, close to brown.

It can be described as rich, full, medium and fairly saturated.

Set in black, because black reads best on it.

Hot Caramel

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

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hot

Symbol

  1. ISO 639-3 language code for Hote.

Adjective

  1. Relating to heat and conditions which produce it.
Wiktionary

caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.

Adjective

  1. Of a yellow-brown color.
Wiktionary