Color Names

Hot Curry

Warm, spiced brown, like the sauce simmering on the stovetop.

#815b28

Hot Curry is a fairly saturated brown.

It can be described as fairly saturated, warm and mellow.

Set in white, because white reads best on it.

Hot Curry

Curry

Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia.

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hot

Symbol

  1. ISO 639-3 language code for Hote.

Adjective

  1. Relating to heat and conditions which produce it.
Wiktionary

curry

Noun

  1. One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce.
  2. A spiced sauce or relish, especially one flavored with curry powder.

Verb

  1. To cook or season with curry powder.
Wiktionary