Hotter Butter

Hans Hotter

Hans Hotter was a German operatic bass-baritone. He stood 6 feet 4 inches (1.93 m) and his appearance was striking. His voice and diction were equally recognisable.

Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

hotter

Adjective

1. comparative form of hot: more hot

Noun

1. One who steals a vehicle in order to joyride.
2. An industrial worker employed to heat something.

butter

Noun

1. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
2. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

Verb

1. To spread butter on.
2. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.